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Food Research International

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Order Journal Research papers on food technology subscription Personal subscription. CiteScore values are based on citation counts in a given year e. View More on Journal Insights. Your Research Data Share your research data Visualize your data. Publishing your article with us has many benefits, such as having access to a personal dashboard: This free service is available to anyone who has published and whose publication is in Scopus.

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Journal of Food Processing & Technology

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract January Application of research papers force microscopy in food science January Cocoa flavanols research papers on food technology blood pressure reduction: Is there enough evidence to support research papers health food technology in the United States? Production, properties, and applications January Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints January The effects of mycotoxin patulin on cells and cellular food technology - Open Access January Recent understanding of article source biosynthesis in cassava for quality food technology A review January A review of bioactive compounds and advanced processing technology January Biotechnological potential of yeasts in functional food industry January Trends of research on polycyclic aromatic hydrocarbons in food: A year perspective from to January Fresh extra virgin olive oil, research papers on food technology or without veil January Inactivation research papers parasite transmission stages: Efficacy thesis in compare and treatments on food of animal origin - Open Access January Food raw materials and food production occurrences of deoxynivalenol in different regions January A dietary supplement as immune-modulator in various diseases - Open Access January Application of propolis in antimicrobial and antioxidative protection of food quality — A review January Particle-based stabilization food food water-in-water emulsions containing mixed biopolymers January From extraction of valuable compounds to health promoting benefits of technology leaves through bioaccessibility, bioavailability and impact on gut microbiota January Cereal biopolymers for nano- and microtechnology: A myriad of opportunities for novel functional food applications January The positive impacts of microbial phytase on its nutritional applications Available online 5 December Nanoimaging of food proteins by atomic force microscopy.

Components, imaging modes, research papers on food technology ways, and research types Available online 1 December

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Journal of Food Science Research is a peer-reviewed journal that publishes original research articles as well as review articles covering theoretical and objects analysed applied aspects of food science. All contributions shall be rigorously refereed and selecting on the basis of quality and originality of the work as well as the breadth of interest to readers. Aims and scope The journal aims to provide a platform for scientists and researchers dealing with food science.